Articles by author: Paweł Nędzka

Exploring the functional roles of microcrystalline cellulose (MCC) in tablet formulation
29 Sep 2025
3 min read

More than a binder: the functional roles of microcrystalline cellulose (MCC) in modern formulations

Solving plant-based texture and flavor challenges in modern food formulation
26 Sep 2025
3 min read

Plant-based 2.0: solving the next generation of texture and flavor challenges

Key ingredient trends shaping the future of functional food
17 Sep 2025
3 min read

The future of functional food: 3 ingredient trends your brand can’t ignore

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Nutri Partners' resilient supply chain for securing key ingredients in Europe
02 Sep 2025
3 min read

Navigating a volatile market: how we secure key ingredients for our partners

Exploring the functionality of maltodextrin in food production
19 Aug 2025
3 min read

Maltodextrin: filler or functional powerhouse? A reality check for formulators

Comparing sweet whey powder vs skimmed milk powder for bakery applications
11 Aug 2025
3 min read

Sweet whey powder vs. skimmed milk powder: a formulator’s guide to cost and functionality

Certified organic whey protein powder sourced from pasture-raised cows
01 Aug 2025
3 min read

Going organic: a formulator’s guide to whey protein

Creamy protein shake demonstrating the sensory benefits of buttermilk powder in sports nutrition
25 Jul 2025
3 min read

Beyond protein content: using buttermilk powder to perfect the flavor and texture of sports nutrition formulas

Technical comparison of WPC 80 and WPI for food formulation
30 Jun 2025
3 min read

WPC 80 vs. WPI: which whey protein is right for your formulation?

18 Jun 2025
2 min read

How to Choose the right plant extract supplier – 5 key factors for Plant-Based products

11 Jun 2025
4 min read

Beyond the headliners: why turkey tail, maitake, and shiitake are Your brand’s next big ingredients

Reishi: the adaptogen that calms and boosts immunity
11 Jun 2025
4 min read

Reishi: the adaptogen that calms and boosts immunity