Product Description
Milk Protein Isolate is a highly refined dairy protein with a natural 80:20 casein-to-whey ratio. It offers a balanced amino acid profile and extended digestion time, making it ideal for high-protein food formulations, sports nutrition, and clinical applications. Our MPI is EU-compliant, neutral in taste, and comes with complete documentation.
Key Features
- Protein content: ≥90% (dry basis)
- Natural casein-to-whey ratio (80:20)
- Very low lactose and fat content
- Excellent solubility and application stability
- Certifications: ISO, HACCP, Halal, COA, MSDS
- Packaging: 20–25 kg bags / palletized bulk
Applications
- Protein powders and ready-to-drink (RTD) beverages
- Clinical and dietary nutrition formulas
- High-protein yogurts, puddings, and desserts
- Functional foods and meal replacements
- Nutrition products for seniors and recovery support
Frequently Asked Questions
How does Milk Protein Isolate differ from Whey Protein Isolate?
Unlike Whey Protein Isolate, MPI includes both casein and whey proteins, offering a slower digestion rate and different functional properties – ideal for sustained-release nutrition products.
Does MPI contain allergens?
Yes – it contains milk proteins. However, it is free from soy, gluten, and flavor additives.
Do you offer formulation support?
Yes – we can provide technical specifications and recommend the best variant based on your application needs.
Is container-scale export available?
Absolutely – we fulfill large-scale and export orders, with complete documentation including export certificates and health declarations.
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