Product Description
Milk Protein Concentrate (MPC) is a natural dairy protein with customizable protein levels (ranging from 40% to 85%), containing both casein and whey in their native ratio. It is ideal for enriching the nutritional value of functional blends, ready-to-drink (RTD) products, bars, and dairy-based foods.
Key Features
- Protein content: 40%–85% (dry basis)
- Available grades: MPC 70, MPC 80, MPC 85
- Balanced casein-to-whey protein profile
- Low lactose content
- Good solubility and emulsifying properties
- Certifications: ISO, HACCP, Halal, COA, MSDS
- Form: white powder with neutral taste
Applications
- Protein-enriched products (RTD, powders, bars)
- Dairy blends and nutraceutical formulations
- Fortified yogurts, ice creams, and desserts
- Clinical and dietetic nutrition
- Instantized food systems and bakery applications
Frequently Asked Questions
Does MPC contain allergens or GMOs?
Our MPC is Non-GMO and free from soy, gluten, and artificial additives. However, it does contain milk protein (a known allergen).
How do I choose the right protein concentration?
It depends on your formulation:
- MPC 70 is great for bakery and beverage applications
- MPC 85 is suitable for high-protein supplements and specialized nutrition
Can MPC be used as a skim milk powder alternative?
Yes – MPC is often used as a functional substitute to enhance texture and nutritional value in finished products.
Are trial samples available?
Yes – we offer samples for lab and pilot production testing across the EU.
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