Product Description
Glutamic Acid is a naturally occurring amino acid essential for nitrogen metabolism and proper nervous system function. In the food industry, it serves as a flavor enhancer (a precursor to monosodium glutamate), while in supplements, it supports cognitive function and recovery.
Key Features
- Purity: ≥99%
- Form: White crystalline powder
- Origin: Fermentation-based, non-GMO, vegan-friendly
- Neutral in taste and odor
- Certifications: ISO, HACCP, COA, MSDS
- Packaging: 20–25 kg bags
Applications
- Production of flavor enhancers (e.g. MSG)
- Supplements supporting the nervous system and recovery
- Functional and medical food products
- Nutraceutical formulations
- Amino acid and peptide blends
Frequently Asked Questions
Is Glutamic Acid the same as glutamate?
No – Glutamic Acid is the amino acid, while monosodium glutamate (MSG) is its sodium salt. Glutamic Acid can be used to produce MSG or as a standalone functional ingredient.
Can this product be used in clinical nutrition?
Yes – provided it meets quality standards. We supply full documentation compliant with EU regulations.
Do you offer a fermentation-based version?
Yes – our Glutamic Acid is vegan, non-GMO, and free from allergens, produced via fermentation.
Is the product available from a Polish warehouse?
Yes – standard delivery within the EU takes 2–5 business days.
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