Plant-Based | NurtiPartners
Plant-Based

Cocoa Mass (Drops)

Pure 100% Cocoa Mass drops. The essential base for premium chocolate manufacturing. Easy melting and dosing. Wholesale supply.

Nutri Partners supplies premium Cocoa Mass drops wholesale (also known as Cocoa Liquor or Cocoa Paste). This is the purest form of cocoa: 100% ground roasted cocoa beans with nothing added and nothing removed. By offering this raw material in a convenient “drop” or “callet” format, we provide chocolatiers and industrial manufacturers with a product that is easy to weigh, dose, and melt, eliminating the laborious chopping required with traditional large blocks.

Key Features

  • Composition: Contains naturally occurring cocoa butter (approx. 50-54%) and dry fat-free cocoa solids (approx. 46-50%).
  • Format: Supplied in small drops/buttons for rapid melting and precise dosing.
  • Sensory Profile: Intense, deep bitter cocoa flavor with roasted notes and natural acidity.
  • Processing: Produced from fermented, dried, and roasted beans ground into a smooth, fine paste.
  • Clean Label: Single ingredient (100% Cocoa), Sugar-Free, Vegan, and Non-GMO.

Applications

Cocoa Mass is the “heart” of all chocolate products:

  • Chocolate Manufacturing: The primary base ingredient for producing Dark, Milk, and White chocolate bars and couvertures.
  • Confectionery: Used to flavor ganaches, truffles, and pralines where a strong cocoa kick is needed.
  • Bakery: Excellent for brownies, cakes, and cookies, providing a deeper flavor than cocoa powder alone.
  • Ice Cream: Used to create rich chocolate bases or stracciatella chips.
  • Brewing: Increasingly used in craft stouts and porters to add authentic chocolate notes.

Technical Description: Cocoa Mass Drops Wholesale

Technically, Cocoa Mass is a suspension of cocoa solids in cocoa butter. Our product is refined to a particle size typically below 30 microns to ensure a non-gritty, smooth mouthfeel in the final product.

When choosing a Cocoa Mass drops wholesale supplier, the roasting profile is key. We offer a medium-roast profile that balances the natural fruitiness of the bean with the developed “chocolatey” notes. Because the product is 100% cocoa, it has no sweetness. It is the raw canvas upon which you build your flavor profile by adding sugar, milk powder, or spices.

Packaging & Logistics

We ensure efficient delivery of your Cocoa Mass drops wholesale orders.

Packaging: 10 kg or 20 kg cartons with inner protective liner.

Storage: Store in a cool (12-20°C), dry, and odorless environment. Cocoa mass easily absorbs foreign odors.

Samples: Available for tasting and R&D trials.

Frequently Asked Questions

What is the difference between Cocoa Mass and Cocoa Liquor?

There is no difference; they are synonyms. "Cocoa Liquor" is the older industry term (derived from "liquid" because it flows when heated). It contains absolutely no alcohol. "Cocoa Mass" or "Cocoa Paste" are the modern terms used in labeling.

Why choose drops over blocks?

Traditional Cocoa Mass comes in 25kg solid blocks which are rock-hard and dangerous to chop. Our drops can be poured directly into the melter or tempering machine. This saves labor time, reduces risk of injury, and speeds up the melting process significantly due to the larger surface area.

Do I need to add Cocoa Butter to this?

It depends on your application. Cocoa Mass naturally contains ~54% cocoa butter. For a high-fluidity couverture (for enrobing), you usually need to add extra [Cocoa Butter]. For baking or thick ganache, the natural fat content in the mass is often sufficient.
Send inquiry
Other products from category: